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BGS - Hospitality Management - MS

School: FHSU

Degree: Bachelor of General Studies

Major: General Studies

Emphasis: Hospitality Management

Rating: MS Mess Management Specialist

   

E-Mail: Joleen Briggs

Phone: 800-628-FHSU

Fax:

   

Institution Unique Graduation Requirements

30 Credit Hours must be taken at FHSU

Maintain GPA of 2.0 in FHSU courses

Maintain GPA of 2.0 Cumulative

Check Tuition and Fees

   

Degree Requirements

Navy Credit Awarded

Curriculum Degree Requirements

Credit Hrs Required

E-3

E-4

E-5

E-6

E-7

E-8

E-9

General Education Requirements

English Comp I & II

6

Computer Literacy

3

Humanities

12

Social & Behavioral Science

12

Natural Science & Math

12

Major (Military Specialty)

ACE Recommended Credit

Recruit Training

Recruit Training

3

3

3

3

3

3

3

A School

6

6

6

6

6

6

6

Rating Credit

7

12

17

20

23

29

31

Total Applied Hours

Total Recommended Hrs

16

21

26

29

32

38

40

Free Electives

12

12

12

13

14

17

19

Emphasis

21

4

9

14

16

18

21

21

Total Required Hours

124

Total Applied Hours

16

21

26

29

32

38

40

E-5 Degree Requirements*

Liberal Arts

Non-Liberal Arts

Total

General Education

Navy

0

0

45

College/University

45

0

Emphasis

Navy

0

14

21

College

0

7

Navy Electives

3

9

12

Liberal Arts Electives

College/University

32

0

32

Free Electives

College/University

14

Minimum Needed

80

124**

* Does not include Navy credits for Follow on training. Contact an FHSU advisor if you have follow on training or rank above E-5.

** Must include a minimum of 45 semester hours of credit at the upper division level and a minimum of 30 hours from FHSU.

Ratings Related ACE Credit
Lower Division ACE Approved Liberal Arts   

Gen Ed

Dept

ACE Approved Credit

E5

E6

E7

E8

E9

Nautical Science (Navigation)

GSCI

3

3

3

3

3

Principles of Supervision

LDRS

1

2

2

2

Upper Division ACE Approved Liberal Arts   

Gen Ed

Dept

ACE Approved Credit

E5

E6

E7

E8

E9

Lower Division Non-Liberal Arts    Gen Ed    Dept   

ACE Approved Credit

E5

E6

E7

E8

E9

Advanced Culinary Techniques

3

3

3

3

3

First Aid and Safety

HHP

1

1

1

1

1

Food Preparation

4

4

4

4

4

Food Service Internship

4

4

4

4

4

Introduction to Seamanship and Ship Operations

TECS

2

2

2

2

2

Nautical Science (Seamanship)

HHP

3

3

3

3

3

Personal and Community Health

HHP

1

1

1

1

1

Personal Fitness and Conditioning

HHP

1

1

1

1

1

Quantity Food Prep

3

3

3

3

3

Swimming

HHP

1

1

1

1

1

Upper Division ACE Approved Non-Liberal Arts    Gen Ed    Dept   

ACE Approved Credit

E5

E6

E7

E8

E9

Field Experience in Hospitality Management

MGT

2

2

3

3

Food and Beverage Cost Control

GBUS

2

2

3

Maintenance Management

MGT

2

3

Principles of Management

MGT

3

3

Area of Emphasis - ACE Approved Credits    Gen Ed    Dept   

ACE Approved Credit

E5

E6

E7

E8

E9

Principles of Supervision

LDRS

1

2

2

2

Advanced Culinary Techniques

3

3

3

3

3

Food Preparation

4

4

4

4

4

Food Service Internship

4

4

4

4

4

Quantity Food Prep

3

3

3

3

3

Field Experience in Hospitality Management

MGT

2

2

3

3

Food and Beverage Cost Control

GBUS

2

2

3

Maintenance Management

MGT

2

3

Principles of Management

MGT

3

3

Summary

Minimum Required

ACE Approved Credit

E5

E6

E7

E8

E9

Lower Division Liberal Arts Credit

3

4

5

5

5

Upper Division Liberal Arts Credit

0

0

0

0

0

Lower Division Non-Liberal Arts Credit

23

23

23

23

23

Upper Division Non-Liberal Arts Credit

0

2

4

10

12

Total Liberal Arts Credit

80

3

4

5

5

5

Total Upper Division Credit

45

0

2

4

10

12

Area of Emphasis

21

14

17

20

25

26

Total Credit

124

26

29

32

38

40

November 13, 2002

This roadmap is generic for this Navy rating. You are encouraged to talk with your education counselor and request a copy of your SMART transcript. For more information, contact your FHSU Bachelor of General Studies advisor.

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